Food & Fun for Everyone

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  • SOUTH INDIAN FOOD

    The cuisines of Andhra and Telangana are the spiciest in all of India. Generous use of chilli powder and tamarind make the dishes tangy and hot. The majority of a diverse variety of dishes are vegetable- or lentil-based.

  • RESTAURANT

    The sliding menucard will surely impress your customers! Set up several pages and display them side by side, just as on a paper menucard!

  • SPECIAL HYDERABAD POT BIRYANI

  • NORTH INDIAN FOOD

    Food from North India is characterized by its thick, tasty gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee and yogurt play an important role in the cooking of both savory and sweet dishes.

  • MUGHLAI

    Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruits and nuts. The Mughals did everything in style and splendor. Since they ate very rich food they reduced the number of intake during the day. .

  • CHINESE

    In India, Chinese food like chow Mein, chilli chicken, fried rice are liked by one and all. But over a period of time actual Chinese cooking has Indianized and taken up the form of Indo- Chinese..

  • TANDOORI

    Most people seem to think that tandoori is a recipe. Like many of the world's great dishes, this is actually a cooking method that has become synonymous with the food that is prepared. Put simply tandoori is a marinated meat cooked over an intense fire in a tandoor.

  • BANQUET HALL

    Ragaz have state of the art banquet halls which combine elegance and technology. Luxurious, stylish and multifunctional contemporary spaces which can host up to 750+ people make them ideal for any event from large scale fashion events to more intimate cocktail dinners or boardroom discussions..

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